Elderly adults who regularly drink green tea may stay more agile and
independent than their peers over time, according to a Japanese study
that covered thousands of people.
Green tea contains antioxidant chemicals
that may help ward off the cell damage that can lead to disease.
Researchers have been studying green tea's effect on everything from
cholesterol to the risk of certain cancers, with mixed results so far.
For the new study, published in the American Journal
of Clinical Nutrition, researchers decided to examine the question of
whether green tea drinkers have a lower risk of frailty and disability
as they grow older.
Yasutake Tomata of the Tohoku University
Graduate School of Medicine and his colleagues followed nearly 14,000
adults aged 65 or older for three years.
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